SOME OBSERVATIONS ON HOMOGENIZED MILK AND CREAM

Cxvii. Observations on Some Alcohol- Soluble Proteins from Milk

THE presence of alcohol-soluble proteins in milk or cheese has been reported by several workers. Weidemann [1882] isolated from Emmenthal cheese by extraction with boiling ethyl alcohol a substance which he called caseoglutin. This was confirmed by Rose and Schulze [1884] and Benecke and Schulze [1887]. Winterstein and Th6ni [1902], Winterstein [1904] and Bisegger [1907], also working with Emme...

Some observations on the vitamin B12 content of rat's milk.

I. Vitamin B,, activity in the milk of rats on various diets was measured by microbiological assay at intervals throughout lactation. The concentration of sodium and calcium in the milk was also determined. 2. At all stages of lactation the milk of rats fed on commercial rat cake contained much more vitamin Bla activity than that of rats receiving a semi-synthetic diet containing at least as mu...

Improving Curd-Forming Properties of Homogenized Milk

Some Observations on Dirac Measure-Preserving Transformations and their Results

Dirac measure is an important measure in many related branches to mathematics. The current paper characterizes measure-preserving transformations between two Dirac measure spaces or a Dirac measure space and a probability measure space. Also, it studies isomorphic Dirac measure spaces, equivalence Dirac measure algebras, and conjugate of Dirac measure spaces. The equivalence classes of a Dirac ...

effect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes

تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...